Vegan Sweet Potato Bundt Cake Recipe

Recipe By Southern Plate

With a decadent maple/cashew icing, this vegan sweet potato cake recipe is rich, moist, and full of fall flavors like cinnamon and ginger.

4.8
11 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Vegan Sweet Potato Bundt Cake
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ingredients serve

Ingredients for Vegan Sweet Potato Bundt Cake Recipe

  • 1/2 cup Sugar
  • 1/2 cup Mashed sweet potato puree
  • 1/2 tablespoon Butter
  • 0.17 cup Water
  • 0.13 cup Apple sauce
  • 0.83 cup All purpose flour
  • 1/2 teaspoon Salt
  • 0.13 teaspoon Ground ginger
  • 1/2 teaspoon Ground cinnamon
  • 0.13 teaspoon Baking powder
  • 0.34 cup Raisins
  • 0.17 cup Walnuts
  • 1/2 cup Cashews
  • 0.34 cup Maple syrup
  • 1/2 teaspoon Vanilla extract
  • 1/2 tablespoon Cornstarch
Nutrition
value
1744
calories per serving
81 g Fat32 g Protein222 g Carbs19 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    32g
  • Carbs
    222g
  • Fiber
    19g

MacroNutrients

  • Carbs
    222g
  • Protein
    32g
  • Fiber
    19g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    14mg
  • Vitamin A
    4408mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    16mg
  • Vitamin E
    4mg
  • Copper
    3mcg
  • Magnesium
    396mg
  • Manganese
    3mg
  • Phosphorus
    850mg
  • Selenium
    50mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Plate