Ingredients For Vegan Cajun Chickpeas And Sauteed Vegetables Recipe
1 Sweet potato, peeled and diced
Olive Oil, Divided
As required Salt and ground black pepper
1 can Chickpeas, drained
0.25 Purple onion, diced
1 teaspoon Cajun seasoning, or to taste
2 tablespoon Vegan butter, or to taste
9 ounce Brussels sprouts, roughly chopped
1 Red Bell Pepper, Diced
1 Orange bell pepper, diced
Nutrition value
85
calories per serving
< 1 g Fat5 g Protein14 g Carbs7 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
14 g Carbs
7 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
2532 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
160 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment