Vegan Buttermilk Pancakes Recipe

Name: Vegan Buttermilk Pancakes Recipe
Total time: 30 min
Yield: 2
Cuisine: British

Recipe By Romy London Uk

Description these vegan buttermilk pancakes are wonderfully fluffy and the perfect vegan pancakes for weekend brunches and so easy to make at home.

4.9

22 Rating - Rate

Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Vegan Buttermilk Pancakes Recipe

200 milliliter Soya milk
1 tablespoon Apple cider vinegar
2 tablespoon Plain vegan yogurt
2 tablespoon Maple syrup
1 teaspoon Baking powder
1 teaspoon Baking soda
0.25 teaspoon Vanilla powder
pinch Pinch of salt
0.5 teaspoon Cinnamon
120 gram Flour
Coconut oil for greasing

Nutrition
value

459

calories per serving

21 g Fat37 g Protein27 g Carbs23 g FiberOther

Current Totals

21 g Fat
37 g Protein
27 g Carbs
23 g Fiber

MacroNutrients

Carbs
27 g
Protein
37 g
Fiber
23 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
272 mg
Iron
9 mg
Vitamin A
63 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
301 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
277 mg
Manganese
3 mg
Phosphorus
525 mg
Selenium
25 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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