Vegan buddha bowl Recipe

Ingredients For Vegan buddha bowl Recipe

• 0.5 cup brown rice
• 1 medium zucchini cut in cubes
• 5 cherry tomatoes halved
• 1 medium carrot cut in thin strips
• 1 medium yellow bell pepper cut in long thin strips
• 0.5 cup shredded red cabbage
• Few lettuce leaves
• For the Greek yogurt dip
• 0.5 cup Greek yogurt
• 0.5 finely chopped english cucumber
• 2 garlic cloves minced
• 1 tablespoon extra virgin olive oil
• 2 sprig parsley leaves
• 0.5 teaspoon Black pepper
• As required Salt