0.75 cup Raw cashews soaked overnight, or quickly in hot water
1 Medium russet potato cooked and peeled
1.75 cup Cooked white beans of any variety
6 tablespoon Nutritional Yeast
1 tablespoon White or yellow miso
0.5 tablespoon Lemon juice or vinegar
0.75 cup Roasted Red Peppers
0.5 tablespoon Olive oil
1 Large yellow or white onion diced
2 Ribs celery diced or thinly sliced
2 Carrots peeled and diced or thinly sliced
4 Cloves garlic minced
3 cup Low Sodium Vegetable Broth
4 cup Finely Chopped Broccoli
As required Salt To Taste
Chopped fresh parsley or chives, crackers, and/or vegan cheese shreds, for serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
