Vegan Broccoli Soup Recipe
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Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.
4.3
11 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Broccoli Soup Recipe
- 1/4 cup Raw Cashews
- 1.25 cup Vegetable broth, divided
- 0.13 inch 2 yukon gold potatoes, cut into - cubes
- 1/4 Onion, finely chopped
- 1.13 cup Coarsely chopped broccoli
- 1/4 teaspoon Dried Basil
- 1/4 teaspoon Fine sea salt
Nutrition
value
value
583
calories per serving
28 g Fat54 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein54g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein54g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium108mg
- Iron3mg
- Vitamin A321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium195mg
- Manganese< 1mg
- Phosphorus543mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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