Vegan Bibimbap Recipe

Ingredients For Vegan Bibimbap Recipe

• 1 Large zucchini, julienned
• 1 Large carrot, julienned
• 2 cup Mung bean sprouts
• 2 cup Shiitake mushrooms, thinly sliced
• 1 teaspoon Soy sauce
• Sesame oil, to fry
• As required Salt and pepper, to taste
• 2 cup Cooked white rice, preferably cold or day old
• 1 tablespoon Vegan butter
• 1 tablespoon Minced garlic
• As required Salt and pepper, to taste
• 0.5 Bag soy curls
• 0.25 cup Bbq sauce
• 4 tablespoon Gochujang
• 1 tablespoon Reduced sodium soy sauce
• 2 tablespoon Brown sugar
• 1 tablespoon Rice vinegar
• 1 tablespoon Toasted sesame oil
• 1 Clove garlic, minced
• 1 tablespoon Toasted sesame seeds
• 12 tablespoon Water
• Green onions, thinly sliced
• Kimchi
• Thinly sliced cucumber
• Toasted sesame seeds