1. Make the noodles in boiling water and cook for 5 minutes.

2. In a bowl take half cup korean frying mix and add cold water. Stir and make a paste.

3. When the noodles are done cooking then strain them and add the pack of sauce.

4. Place a piece of dried laver on the platform and place the noodles in between and roll.

5. Repeat same process.

6. In heated oil add the rolls after coating it in the frying mix paste.

7. Deep fry for about 3 minutes on high. The rolls are ready.