Vegan Bee Sting Muffins Recipe

Name: Vegan Bee Sting Muffins Recipe
Total time: 55 min
Yield: 2
Cuisine: German

Recipe By Australia’s Best Recipes

Vegan bee sting muffins filled with buttercream.

4.3

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Vegdiet

55minstotal

30minsPrep

25minsCook

ingredients serves

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Ingredients For Vegan Bee Sting Muffins Recipe

170 gram Plain flour
100 milliliter Almond milk lukewarm
1 tablespoon Nuttelex sunflower margarine melted
25 gram Raw sugar
1 tablespoon Dry Yeast
2 tablespoon Vanilla sugar
1 pinch Sea salt
0.5 cup Raw sugar
100 gram Nuttelex sunflower margarine melted
150 gram Flaked almonds
0.25 cup Almond milk
150 gram Rice malt syrup
4 tablespoon Nuttelex sunflower margarine chilled
1 tablespoon Potato starch
2 tablespoon Icing sugar
1 tablespoon Vanilla sugar
4 tablespoon Rice malt syrup

Nutrition
value

2095

calories per serving

148 g Fat38 g Protein152 g Carbs23 g FiberOther

Current Totals

148 g Fat
38 g Protein
152 g Carbs
23 g Fiber

MacroNutrients

Carbs
152 g
Protein
38 g
Fiber
23 g

Fats

Fat
148 g

Vitamins & Minerals

Calcium
367 mg
Iron
14 mg
Vitamin A
366 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
41 mg
Copper
2 mcg
Magnesium
538 mg
Manganese
5 mg
Phosphorus
874 mg
Selenium
14 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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