Vegan Bee Sting Muffins Recipe
Recipe By Australia’s Best Recipes
Vegan bee sting muffins filled with buttercream.
4.3
10 Rating -
Rate
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Bee Sting Muffins Recipe
- 85 gram Plain flour
- 50 milliliter Almond milk lukewarm
- 1/2 tablespoon Nuttelex sunflower margarine melted
- 12.50 gram Raw sugar
- 1/2 tablespoon Dry Yeast
- 1 tablespoon Vanilla sugar
- 1/2 pinch Sea salt
- 1/4 cup Raw sugar
- 50 gram Nuttelex sunflower margarine melted
- 75 gram Flaked almonds
- 0.13 cup Almond milk
- 75 gram Rice malt syrup
- 2 tablespoon Nuttelex sunflower margarine chilled
- 1/2 tablespoon Potato starch
- 1 tablespoon Icing sugar
- 1/2 tablespoon Vanilla sugar
- 2 tablespoon Rice malt syrup
Nutrition
value
value
2095
calories per serving
148 g Fat38 g Protein152 g Carbs23 g FiberOther
Current Totals
- Fat148g
- Protein38g
- Carbs152g
- Fiber23g
MacroNutrients
- Carbs152g
- Protein38g
- Fiber23g
Fats
- Fat148g
Vitamins & Minerals
- Calcium367mg
- Iron14mg
- Vitamin A366mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E41mg
- Copper2mcg
- Magnesium538mg
- Manganese5mg
- Phosphorus874mg
- Selenium14mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes