Vegan Battered Tofu Mexican Tortas Recipe

Ingredients For Vegan Battered Tofu Mexican Tortas Recipe

• 2 No.s Large pobla
• 0.25 Head red cabbage, finely shredded
• 2 tablespoon Lime juice
• 0.5 teaspoon Salt, Or To Taste
• 1 pound 1 block of extra firm tofu, cut into 8 slices widthwise
• 0.5 cup Flour
• 0.25 cup Corn starch
• 0.5 teaspoon Salt
• 0.5 cup Sparkling water or beer
• Mexican red chile sauce
• Oil For Frying
• Refried Beans
• Vegan mayonnaise
• Shredded Lettuce
• Vegan bacon, pan fried until crispy
• 8 Sandwich rolls, homemade