Vegan Apple Oat Protein Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, mix together the almond flour, oats, protein powder, baking powder, cinnamon, and salt.
• STEP 3.In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until well combined.
• STEP 5.Fold in the grated apple and chopped walnuts.
• STEP 6.Divide the batter evenly among the muffin cups, filling each about 3/4 full.
• STEP 7.Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Serve the muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

• Make sure to use ripe and sweet apples for the best flavor in the muffins.
• Feel free to add your favorite mix-ins like raisins, cranberries, or chocolate chips.
• If you don't have almond flour, you can substitute it with another gluten-free flour like oat flour or rice flour.
• To make the muffins more filling, you can add a scoop of your favorite vegan protein powder.

Storage and Serving

• These muffins can be stored in an airtight container at room temperature for up to 3 days.
• You can also freeze the muffins for longer storage. Just make sure to wrap them tightly in plastic wrap or place them in a freezer bag.
• To serve, you can warm the muffins in the microwave for a few seconds or enjoy them at room temperature.