Veg Seekh Kebab Recipe

Cooking Directions

• STEP 1.Grate or finely chop the vegetables and squeeze out any excess moisture.
• STEP 2.In a mixing bowl, combine the grated vegetables, breadcrumbs, besan (gram flour), ginger-garlic paste, and spices.
• STEP 3.Mix well and shape the mixture into kebabs.
• STEP 4.Grill the kebabs on a preheated grill or cook them in a pan with some oil until golden brown on all sides.
• STEP 5.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• You can use a combination of vegetables like carrots, peas, beans, and bell peppers.
• Add some grated paneer (Indian cottage cheese) for a richer and creamier texture.
• If grilling, soak the wooden skewers in water for 30 minutes to prevent them from burning.

Storage and Serving

• Veg Seekh Kebabs are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the kebabs in a pan or oven before serving.