Veg salt and pepper Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium-high heat.
• STEP 2.Add the sliced bell peppers, onions, and mushrooms to the skillet and stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
• STEP 3.In a small bowl, mix together salt, pepper, garlic powder, onion powder, and chili flakes.
• STEP 4.Sprinkle the spice mixture over the vegetables and toss to coat evenly.
• STEP 5.Continue cooking for another 2-3 minutes, or until the vegetables are well coated and heated through.
• STEP 6.Serve the Veg salt and pepper as a side dish or as a main course with steamed rice or noodles.

Cooking Tips

• Feel free to add other vegetables of your choice, such as zucchini, carrots, or broccoli.
• For extra heat, add a few dashes of hot sauce or crushed red pepper flakes.
• Garnish the dish with fresh cilantro or green onions for added freshness and flavor.

Storage and Serving

• Leftover Veg salt and pepper can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply stir-fry the vegetables in a hot skillet for a few minutes until heated through.
• Serve the reheated dish as a side or use it as a filling for wraps or sandwiches.