Veg Pakora Recipe Recipe

Cooking Directions

• STEP 1.In a bowl, mix together chickpea flour, rice flour, and spices.
• STEP 2.Add chopped vegetables like onions, potatoes, and spinach to the flour mixture.
• STEP 3.Gradually add water to make a thick batter.
• STEP 4.Heat oil in a deep pan for frying.
• STEP 5.Drop spoonfuls of the vegetable batter into the hot oil and fry until golden brown.
• STEP 6.Remove the pakoras from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure the vegetables are thinly sliced or chopped for even cooking.
• Adjust the spice levels according to your preference.
• You can add other vegetables like cauliflower, bell peppers, or carrots for variation.
• For a healthier version, you can also bake the pakoras in the oven instead of deep-frying.

Storage and Serving

• Veg pakoras are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pakoras in a preheated oven or air fryer until crispy again.