Veg hakka noodles Recipe

Name: Veg Hakka Noodles Recipe
Total time: 25 min
Yield: 2
Cuisine: Chinese

Recipe By Better Butter

This quick and easy to make chinese noodle dish is perfect as a snack, main course and for hosting great parties.

3.8

20 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Veg hakka noodles Recipe

2 cup Noodles
6 cloves of garlic
1 teaspoon Grated ginger
Oil
As required Salt
1 teaspoon black pepper powder
1 teaspoon Oregano
1 teaspoon Vinegar
1 teaspoon soya sauce
As required tomato ketchup
As required chilli sauce
3 Green chillies
0.5 cup Sliced carrot
0.5 cup Sliced capsicum
0.5 cup Sliced Cabbage
0.5 cup Sliced onions
0.5 teaspoon Ajinomoto
coriander leaves if available

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Nutrition
value

814

calories per serving

3 g Fat16 g Protein173 g Carbs12 g FiberOther

Current Totals

3 g Fat
16 g Protein
173 g Carbs
12 g Fiber

MacroNutrients

Carbs
173 g
Protein
16 g
Fiber
12 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
220 mg
Iron
5 mg
Vitamin A
1195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
7 mg
Phosphorus
382 mg
Selenium
33 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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