Veg hakka noodles with manchurian balls Recipe

Veg Hakka Noodles with Manchurian Balls is a popular Indo-Chinese dish that combines the flavors of stir-fried noodles and crispy vegetable balls in a tangy sauce. The noodles are cooked with a variety of colorful vegetables and tossed in a flavorful sauce, while the Manchurian balls are made with a mixture of finely chopped vegetables and spices, deep-fried until golden brown. This dish is a perfect blend of textures and flavors, making it a favorite among both kids and adults.

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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Veg hakka noodles with manchurian balls
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Ingredients for Veg hakka noodles with manchurian balls Recipe

  • 66.67 gram Noodles': [' Hakka Noodles
  • as needed Water For Boiling
  • 0.33 teaspoon Oil
  • As required Salt To Taste
  • 0.33 cup Vegetables': [' Finely Chopped Cabbage
  • 0.17 cup Thinly Sliced Bell Peppers
  • 0.17 cup Julienned Carrots
  • 0.08 cup Finely Chopped Spring Onions
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Grated Ginger
  • 0.67 Green Chilies, Finely Chopped
  • 0.33 cup Manchurian Balls': [' Grated Mixed Vegetables
  • 0.67 tablespoon Cornflour
  • 0.67 tablespoon All Purpose Flour
  • 0.17 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Soy Sauce
  • 0.08 teaspoon Black Pepper Powder
  • As required Salt To Taste
  • as required Oil For Deep Frying
  • 0.33 tablespoon Manchurian Sauce': [' Oil
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Grated Ginger
  • 0.67 Green Chilies, Finely Chopped
  • 0.67 tablespoon Soy Sauce
  • 0.67 tablespoon Tomato Ketchup
  • 0.33 tablespoon Vinegar
  • 0.33 cup Water
  • 0.33 tablespoon Cornflour Mixed With Tablespoons Water
  • As required Salt To Taste
  • 0.67 tablespoon Garnish': [' Finely Chopped Spring Onions
  • as needed Toasted Sesame Seeds

Directions: Veg Hakka Noodles With Manchurian Balls Recipe

Cooking Directions

  • STEP 1.Boil the noodles until al dente, then drain and rinse with cold water to prevent sticking.
  • STEP 2.Heat oil in a wok or large pan, add garlic and ginger, and sauté until fragrant.
  • STEP 3.Add the vegetables and stir-fry for a few minutes until they are slightly tender.
  • STEP 4.Add the cooked noodles to the pan and toss well to combine with the vegetables.
  • STEP 5.In a separate pan, heat oil for deep frying the Manchurian balls.
  • STEP 6.In a bowl, mix together grated vegetables, cornflour, all-purpose flour, and spices to form a dough.
  • STEP 7.Shape the dough into small balls and deep fry until golden brown and crispy.
  • STEP 8.In another pan, heat oil and add garlic, ginger, and green chilies for the Manchurian sauce.
  • STEP 9.Add soy sauce, tomato ketchup, vinegar, and water to the pan and bring to a boil.
  • STEP 10.Add cornflour slurry to thicken the sauce and cook until it reaches a desired consistency.
  • STEP 11.Add the fried Manchurian balls to the sauce and toss gently to coat them evenly.
  • STEP 12.Serve the Veg Hakka Noodles hot, topped with the Manchurian balls and garnished with spring onions.

Cooking Tips

  • Make sure to cook the noodles until al dente to prevent them from becoming mushy.
  • You can add your choice of vegetables like bell peppers, carrots, cabbage, and mushrooms.
  • For a spicier version, add some chili sauce or red chili flakes to the Manchurian sauce.
  • Garnish the dish with some toasted sesame seeds for added flavor and crunch.
  • Serve the noodles and Manchurian balls immediately to enjoy them at their best.

Storage and Serving

  • Leftover noodles can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the noodles in a pan with a little oil or in the microwave.
  • The Manchurian balls are best enjoyed fresh and may lose their crispiness when stored.
  • Serve the Veg Hakka Noodles with Manchurian Balls as a main course or as a party appetizer.
Nutrition
value
716
calories per serving
15 g Fat17 g Protein124 g Carbs15 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    17g
  • Carbs
    124g
  • Fiber
    15g

MacroNutrients

  • Carbs
    124g
  • Protein
    17g
  • Fiber
    15g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    8mg
  • Vitamin A
    1268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    2mg
  • Phosphorus
    349mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp