Veg Frankie Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions, capsicum, and carrots until they are slightly cooked.
• STEP 2.Add spices like turmeric, red chili powder, garam masala, and salt. Mix well.
• STEP 3.Add boiled and mashed potatoes to the pan and mix everything together.
• STEP 4.Take a roti and spread some green chutney or sauce of your choice on it.
• STEP 5.Place a portion of the vegetable filling on the roti and roll it tightly.
• STEP 6.Heat a tawa (griddle) and cook the Frankie on both sides until it turns golden brown.
• STEP 7.Serve hot with ketchup or chutney of your choice.

Cooking Tips

• You can add other vegetables like cabbage, beans, or peas to the filling for added nutrition.
• To make the roti softer, you can brush it with a little oil or ghee before cooking.
• You can also add grated cheese to the filling for a cheesy twist.

Storage and Serving

• Veg Frankie is best served hot and fresh.
• If you have leftover filling, you can store it in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the filling in a pan and assemble the Frankie with fresh roti.