Veal With Spinach And Mozzarella Recipe

Cooking Directions

• STEP 1.Season the veal cutlets with salt, pepper, and your favorite herbs and spices.
• STEP 2.Heat a large skillet over medium-high heat and add a drizzle of olive oil.
• STEP 3.Cook the veal cutlets for 2-3 minutes on each side, or until golden brown and cooked through.
• STEP 4.Remove the veal from the skillet and set aside.
• STEP 5.In the same skillet, add another drizzle of olive oil and sauté the spinach until wilted.
• STEP 6.Season the spinach with minced garlic, lemon juice, salt, and pepper.
• STEP 7.Place the veal cutlets on a baking sheet and top each one with a handful of spinach.
• STEP 8.Sprinkle shredded mozzarella cheese over the spinach.
• STEP 9.Broil the veal cutlets in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 10.Serve the veal with spinach and mozzarella hot, with a side of your choice.

Cooking Tips

• Make sure to season the veal cutlets well to enhance their flavor.
• Be careful not to overcook the veal, as it can become tough and dry.
• You can use fresh or frozen spinach for this recipe, just make sure to drain any excess liquid before sautéing.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the veal cutlets in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the veal with spinach and mozzarella as a main dish, accompanied by a side salad or roasted vegetables.