Mozzarella & Spinach Breakfast Casserole Recipe
Recipe By Taste Of Home
Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after a night game at our local college. It's always a winner in my book. Nancy Murphy, Mount Dora, Florida.
3.9
29 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mozzarella & Spinach Breakfast Casserole Recipe
- 0.13 pound Bulk Italian Sausage
- 1/2 cup Frozen shredded hash brown potatoes, thawed
- 0.13 cup Shredded Cheddar Cheese
- 0.13 Package frozen chopped spinach, thawed and squeezed dry
- 0.06 cup Julienned oil packed sun dried tomatoes with herbs, drained
- 0.13 cup Shredded Part Skim Mozzarella Cheese
- 1/2 Large eggs
- 0.09 cup 2 milk
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 tablespoon Grated Parmesan Cheese
Nutrition
value
value
306
calories per serving
15 g Fat24 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein24g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein24g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium350mg
- Iron2mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus352mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home