Veal Tartare Recipe

Cooking Directions

• STEP 1.Start by finely chopping the veal into small pieces.
• STEP 2.In a bowl, combine the chopped veal with capers, shallots, Dijon mustard, Worcestershire sauce, salt, and pepper.
• STEP 3.Mix everything together until well combined.
• STEP 4.Divide the mixture into individual servings and shape them into rounds or patties.
• STEP 5.Place a raw egg yolk on top of each serving.
• STEP 6.Serve the veal tartare with toasted bread or crackers on the side.

Cooking Tips

• Make sure to use fresh and high-quality veal for the best flavor.
• Chill the veal tartare in the refrigerator for at least 30 minutes before serving to enhance the flavors.
• You can add additional ingredients like chopped herbs or lemon juice to customize the flavor according to your preference.

Storage and Serving

• Veal tartare is best enjoyed immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• When serving leftovers, make sure to remove the raw egg yolk and add a fresh one.