Veal Meatballs With Gorgonzola Recipe

Ingredients For Veal Meatballs With Gorgonzola Recipe

• 2 Slices stale good quality white bread, crusts trimmed
• 0.5 cup Milk
• 2 tablespoon Evoo
• 1.5 pound Ground Veal
• NaN Salt and pepper
• 6 ounce Gorgonzola, crumbled
• 0.33000000000000007 cup Grated Parmigiano Reggiano
• 1 Egg
• 2 Cloves garlic, finely pasted or grated
• 3 tablespoon Chopped or slivered sage leaves
• A few grates fresh nutmeg
• To serve as a meal add:apple and fennel salad
• 1 Lemon juiced
• 2 tablespoon Honey
• 2 tablespoon Cider vinegar
• 0.25 cup Evoo
• 2 Green applespeeled, quartered, cored and thinly sliced crosswise