Flank Steak Quesadillas with Gorgonzola Recipe

Recipe By We Are Not Martha

These flank steak quesadillas with gorgonzola are a major upgrade to quesadillas and incredibly easy to make for a simple weeknight dinner.

4.2
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Flank Steak Quesadillas with Gorgonzola
plan
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ingredients serve

Ingredients for Flank Steak Quesadillas with Gorgonzola Recipe

  • 0.06 cup Freshly squeezed lime juice
  • 1 tablespoon Olive oil, divided
  • 3/4 Cloves garlic, minced
  • 1/4 tablespoon Chili powder
  • 1/4 teaspoon Cumin
  • 0.19 teaspoon Salt, divided
  • 1/4 pound Flank steak
  • 1/4 Large onion, sliced
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 Jalapeno pepper, thinly sliced
  • 2 Flour tortillas
  • 1 ounce Gorgonzola cheese, crumbled
  • 1/4 Avocado, peeled, pitted, and sliced
Nutrition
value
286
calories per serving
19 g Fat10 g Protein14 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    10g
  • Carbs
    14g
  • Fiber
    5g

MacroNutrients

  • Carbs
    14g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    2mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    120mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha