Veal Involtini With Pine Nuts, Sultanas And Napolitana Sauce Recipe

Cooking Directions

• STEP 1.Pound the veal slices until thin and season with salt and pepper.
• STEP 2.In a bowl, mix together the pine nuts, sultanas, breadcrumbs, Parmesan cheese, and parsley.
• STEP 3.Place a spoonful of the filling on each veal slice and roll up tightly, securing with toothpicks.
• STEP 4.Heat olive oil in a large skillet and brown the veal rolls on all sides.
• STEP 5.Pour the Napolitana sauce over the veal rolls and simmer for about 20 minutes, until the veal is cooked through.
• STEP 6.Remove the toothpicks before serving and garnish with fresh parsley.
• STEP 7.Serve the veal involtini with the Napolitana sauce and enjoy!

Cooking Tips

• Make sure to pound the veal slices evenly to ensure they cook evenly.
• Soak the sultanas in warm water for a few minutes to plump them up before using.
• You can make the Napolitana sauce ahead of time and store it in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the veal involtini in a covered skillet over low heat until warmed through.
• Serve the veal involtini with crusty bread or pasta for a complete meal.