Veal Escalopes With Garlic Breadcrumbs Recipe

Name: Veal Escalopes With Garlic Breadcrumbs Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Taste

Kick off your week with this super-healthy dish topped with succulent roast tomato. Give your veal a golden crust with garlic sourdough crumbs.

4.2

23 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Veal Escalopes With Garlic Breadcrumbs Recipe

400 gram Grape Tomatoes, Halved
3 X 2cm-thick slices day-old sourdough or pasta dura bread, torn
2 Garlic Cloves, Crushed
3 teaspoon Extra virgin olive oil
1 teaspoon Olive oil
6 Thin veal steaks, halved crossways

Nutrition
value

calories per serving

5 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

5 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
19 mg
Iron
0 mg
Vitamin A
906 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
1 mg
Phosphorus
20 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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