Veal Burger With Provolone And Onion Relish Recipe

Ingredients For Veal Burger With Provolone And Onion Relish Recipe

• 500 gram Veal mince
• 0.5 Brown onion, finely chopped
• 2 teaspoon Wholegrain mustard
• 1 Egg, Lightly Beaten
• 0.25 cup Breadcrumbs
• 0.25 cup Parsley leaves, finely chopped
• 1 tablespoon Olive oil
• 4 Slices Provolone Cheese
• 4 Wholemeal buns, split, toasted
• 0.25 cup Caramelised onion relish
• 2 Vine ripened tomatoes, sliced
• 60 gram Mixed lettuce leaves, plus extra, to serve