Lamb Burgers With Smoked Pepperoni & Provolone Recipe
Recipe By Rachael Ray
4.9
12 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Burgers With Smoked Pepperoni & Provolone Recipe
- 1/4 Red bell pepper or frying pepper
- 0.13 cup About ketchup
- 1/4 tablespoon Aged Balsamic Vinegar
- 0.31 pound Ground Lamb
- 3/4 ounce About smoked pepperoni, minced or ground in food processor
- 1 Scallions, whites and greens, minced
- 0.06 cup Finely chopped mint
- 0.06 cup Finely Chopped Parsley
- 1/2 tablespoon About rosemary, finely chopped
- 1/2 Large Cloves Garlic, Minced
- As required Null
- As required Null
- As required Null
Nutrition
value
value
162
calories per serving
6 g Fat21 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein21g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium138mg
- Iron4mg
- Vitamin A387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B121mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus170mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray