Veal With Peppers And Mushrooms Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium-high heat.
• STEP 2.Add the veal and cook until browned on both sides, about 3-4 minutes per side.
• STEP 3.Remove the veal from the skillet and set aside.
• STEP 4.In the same skillet, add the peppers and mushrooms and cook until they are tender, about 5-6 minutes.
• STEP 5.Return the veal to the skillet and cook for an additional 2-3 minutes, or until the veal is cooked to your desired level of doneness.
• STEP 6.Serve the veal with peppers and mushrooms hot, garnished with fresh herbs if desired.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to slice the veal thinly to ensure even cooking.
• You can use a mix of different colored peppers for a visually appealing dish.
• Feel free to add some garlic or onions for extra flavor.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the skillet before adding the veal back in.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the veal with peppers and mushrooms in a skillet over low heat until warmed through.
• Serve with rice or mashed potatoes for a complete meal.