Vanilla and sweet basil seed panacotta with mango base Recipe

Ingredients For Vanilla and sweet basil seed panacotta with mango base Recipe

• Ingredients for Vanilla layer
• 1 cup Milk
• 0.5 cup Heavy cream
• 0.25 cup Granulated sugar
• 1 teaspoon Seeds from vanilla pod/ vanilla essence
• 2 tablespoon Sweet basil seeds/ Sabja soaked in 1 cup of water
• 2 flakes Agar agar and 1/2 tablespoons
• 0.5 cup Hot water for soaking agar + 1/2 cup for boiling and dissolving agar
• Ingredients for mango base
• 1 cup mango pulp
• 0.25 cup Heavy cream
• 0.25 cup White granulated sugar/ brown sugar/ Jaggery
• Optional flavourings cinnamon/ cardamom/ saffron, etc
• 2 tablespoon Agar agar lakes and 1/2
• 0.5 cup Hot water for soaking agar + 1/2 cup for boiling and dissolving agar