Vanilla mango pudding Recipe

Vanilla mango pudding is a creamy and refreshing dessert that combines the sweetness of ripe mangoes with the delicate flavor of vanilla. This chilled pudding is perfect for hot summer days or as a light and fruity ending to any meal. The smooth texture and tropical taste of mangoes make this pudding a crowd-pleaser for all ages.

4.3
23 Rating -
Rate
Vegdiet
5hr 10minstotal
5hr Prep
10minsCook
5hr 10m.total
5hr Prep
10m.Cook
Vanilla mango pudding
plan
Bookmark

ingredients serve

Ingredients for Vanilla mango pudding Recipe

  • 0.40 cup Milk
  • 1/20 cup Sugar
  • 1/5 teaspoon Vanilla Extract
  • 0.40 tablespoon Cornstarch
  • 0.40 tablespoon Water
  • 0.40 Ripe Mangoes
  • flakes Fresh Mango Slices Or Toasted Coconut Flakes For Garnish

Directions: Vanilla Mango Pudding Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine milk, sugar, and vanilla extract. Heat over medium heat until the mixture comes to a simmer.
  • STEP 2.In a separate bowl, whisk together cornstarch and water until smooth. Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
  • STEP 3.Continue to cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool slightly.
  • STEP 4.Peel and dice the mangoes. Puree half of the mangoes in a blender until smooth. Chop the remaining mangoes into small pieces.
  • STEP 5.Add the mango puree and chopped mangoes to the pudding mixture. Stir well to combine.
  • STEP 6.Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
  • STEP 7.Serve the vanilla mango pudding chilled, garnished with fresh mango slices or a sprinkle of toasted coconut flakes.

Cooking Tips

  • Make sure to stir the pudding mixture constantly to prevent lumps from forming.
  • For a smoother texture, strain the mango puree before adding it to the pudding mixture.
  • If you prefer a sweeter pudding, you can add more sugar to taste.
  • To enhance the flavor, you can also add a pinch of cardamom or cinnamon to the pudding mixture.
  • Leftover pudding can be stored in the refrigerator for up to 2 days.

Storage and Serving

  • Store the vanilla mango pudding in an airtight container in the refrigerator.
  • Serve the pudding chilled for the best taste and texture.
  • Garnish with fresh mango slices or a sprinkle of toasted coconut flakes before serving.
Nutrition
value
241
calories per serving
11 g Fat5 g Protein29 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    29g
  • Fiber
    2g

MacroNutrients

  • Carbs
    29g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    < 1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp