Vanila panna cotta with pomegranate glaze Recipe

Recipe By Better Butter

A classic italian dessert of sweetened cream thickened with gelatin and molded. Here i have successfully experimented this dessert with a replacement of gelatin. Many vegans and vegetarians choose not to eat food containing gelatin. So here i have avoided using it and instead used arrowroot powder.

3.6
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Vegdiet
1hr 10minstotal
5minsPrep
1hr 5minsCook

ingredients serves

3
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Ingredients For Vanila panna cotta with pomegranate glaze Recipe

Nutrition
value
424
calories per serving
19 g Fat7 g Protein56 g Carbs1 g FiberOther

Current Totals

  • 19 g Fat
  • 7 g Protein
  • 56 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    7 g
  • Fiber
    1 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    169 mg
  • Iron
    1 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    147 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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