Vadizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large bowl, combine the ricotta cheese, spinach, Parmesan, garlic, nutmeg, and black pepper.
• STEP 3.Roll out the pastry dough and line the pie dish with it, trimming any excess.
• STEP 4.Pour the ricotta mixture into the pie dish and smooth the top with a spatula.
• STEP 5.Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
• STEP 6.Allow the vadizza to cool for a few minutes before serving.
• STEP 7.Serve the vadizza as a main course or as a side dish with a fresh salad.

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach before adding it to the filling.
• You can add other ingredients to the filling, such as cooked bacon or sautéed mushrooms, for extra flavor.
• If you don't have a pie dish, you can use a tart pan or a baking dish instead.

Storage and Serving

• Leftover vadizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the vadizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the vadizza warm or at room temperature.