Uzhunnaada Recipe

Cooking Directions

• STEP 1.In a bowl add ingredients one by one.i.e., 1 cup of roasted rice flour, 3 tbsp roasted urad dal powder, 1 tsp cumin cumin seeds, 1 tsp sesame seeds, ¼ tsp asafoetida powder and a pinch of salt to taste.
• STEP 2.Pour into the mixture 2 tbsp of hot coconut oil and mix well
• STEP 3.Add ½ cup of water and form the mixture into dough.
• STEP 4.Make balls of dough. Roll the dough to get an elongated thread of dough. From it form as many ring shapes as possible.
• STEP 5.Stir fry in a deep pan with 1 cup oil until the rings are golden brown.