Urad Vada Recipe

Cooking Directions

• STEP 1.Soak urad dal in water for 4-5 hours. Drain the water and grind the dal to a smooth batter.
• STEP 2.Add salt, chopped onions, green chilies, ginger, curry leaves, and black pepper to the batter. Mix well.
• STEP 3.Heat oil in a deep pan. Wet your hands and take a small portion of the batter. Shape it into a round disc with a hole in the center.
• STEP 4.Gently slide the vada into the hot oil and fry until golden brown and crispy.
• STEP 5.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the urad dal batter is smooth and fluffy for a light and crispy vada.
• You can add finely chopped coriander leaves and grated coconut to the batter for extra flavor.
• To make a hole in the center of the vada, wet your thumb and make a small indentation.

Storage and Serving

• Urad vada is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the vada in a preheated oven or on a tawa (griddle) before serving.