STEP 3.ab isme ginger garlic ka paste add kar denge and chop kiya hua pyaj dall denge
STEP 4.iske baad isme chop kiya hua tamater dall kar usme sahi sukhe masale dall denge aur achi tarah mix kar lenge
STEP 5.ab isme dall ka dall denge and thodha sa pani ko dalkar ek whistle hone par band kar denge aur check kar lenge
STEP 6.Jab dall ready ho jaye to uper se dhaniya se garnish kar lenge
Nutrition value
162
calories per serving
< 1 g Fat12 g Protein26 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
12 g Protein
26 g Carbs
6 g Fiber
MacroNutrients
Carbs
26 g
Protein
12 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
28 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
188 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts