Urad daal methi Recipe

Cooking Directions

• STEP 1.Wash and soak urad dal for 4-5 hours. Drain the water and grind it into a coarse paste.
• STEP 2.Heat oil in a pan and add cumin seeds, asafoetida, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, chopped tomatoes, and fenugreek leaves. Cook until the tomatoes are soft.
• STEP 4.Add the urad dal paste, turmeric powder, red chili powder, and salt. Mix well and cook for 10-15 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Soaking the urad dal helps in easy grinding and reduces the cooking time.
• Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities.
• You can adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Urad Daal Methi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Urad Daal Methi as a main course with roti or rice, or as a side dish with any Indian meal.