Upper Peninsula Pasties Recipe

Name: Upper Peninsula Pasties Recipe
Total time: 35 min
Yield: 12
Cuisine: British

Recipe By Taste Of Home

I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties traditional meat pies often eaten by hand are popular there. Carole Lynn Derifield, Valdez, Alaska.

4.4

18 Rating - Rate

Non Vegdiet

35minstotal

35minsPrep

1hr Cook

ingredients serves

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Ingredients For Upper Peninsula Pasties Recipe

2 cup Shortening
2 cup Boiling water
5.5 cup 6 all purpose flour
2 teaspoon Salt
Filling
6 Medium red potatoes , peeled
2 Small rutabagas , peeled
1 pound Ground Beef
0.5 pound Ground Pork
2 inch Medium onions, chopped into 1/4 pieces
3 teaspoon Salt
2 teaspoon Pepper
2 teaspoon Garlic powder
0.25 cup Butter
Half and half cream or a lightly beaten large egg, optional

Nutrition
value

154

calories per serving

7 g Fat12 g Protein10 g Carbs2 g FiberOther

Current Totals

7 g Fat
12 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
12 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
16 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
133 mg
Selenium
11 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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