Upma Pakoda Recipe

Cooking Directions

• STEP 1.Prepare the upma batter by cooking semolina with water, spices, and vegetables until thick.
• STEP 2.Allow the batter to cool slightly, then shape it into small balls.
• STEP 3.Heat oil in a deep pan and deep fry the upma balls until golden brown and crispy.
• STEP 4.Serve hot with chutney or ketchup.

Cooking Tips

• You can add grated cheese or paneer to the upma batter for added richness.
• Make sure the batter is not too watery, as it may result in flat pakodas.
• You can also add finely chopped green chilies for a spicy kick.

Storage and Serving

• Upma Pakoda is best enjoyed immediately after frying for maximum crispiness.
• If you have leftovers, you can reheat them in the oven to regain some crunch.
• Serve hot with your favorite chutney or ketchup.