Jain Salsa Recipe

Cooking Directions

• STEP 1.Finely chop tomatoes, bell peppers, and cilantro.
• STEP 2.In a bowl, mix the chopped vegetables with lime juice, salt, cumin powder, and red chili powder.
• STEP 3.Refrigerate the salsa for at least 30 minutes to allow the flavors to blend.
• STEP 4.Serve chilled with tortilla chips or as a topping for Mexican dishes.

Cooking Tips

• You can add finely chopped green chilies for extra heat.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Jain Salsa is best served chilled.
• You can store the leftover salsa in an airtight container in the refrigerator for up to 3 days.
• Stir well before serving to redistribute the flavors.