Jain Canape Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. Add finely chopped onions, tomatoes, green chilies, and coriander leaves.
• STEP 2.Season with salt, red chili powder, and chaat masala. Mix well.
• STEP 3.Fill the canape shells with the potato mixture. Top with a spoonful of yogurt and garnish with coriander leaves.

Cooking Tips

• You can add grated cheese on top of the canapes for an extra cheesy flavor.
• Serve the canapes immediately after assembling to maintain their crispiness.
• You can also add a sprinkle of sev or crushed papdi on top for added crunch.

Storage and Serving

• Jain Canapes are best served fresh and crispy.
• You can prepare the potato mixture in advance and assemble the canapes just before serving.
• Serve the canapes as an appetizer or snack at parties or enjoy them as a light lunch or dinner.