Jain Canape Recipe

Recipe By Slurrp

Jain Canape is a delightful and flavorful appetizer that is perfect for parties and gatherings. It is made with crispy canape shells filled with a tangy and spicy mixture of potatoes, onions, and tomatoes. Topped with a dollop of yogurt and garnished with fresh coriander leaves, these canapes are sure to impress your guests.

22 Rating -
Jain Canape

ingredients serve

Ingredients for Jain Canape Recipe

  • 2.40 Canape Shells
  • 0.40 Potatoes, Boiled And Mashed
  • 1/5 Onion, Finely Chopped
  • 1/5 Tomato, Finely Chopped
  • 0.40 Green Chilies, Finely Chopped
  • 0.40 tablespoon Fresh Coriander Leaves, Chopped
  • As required Salt To Taste
  • 1/10 teaspoon Red Chili Powder
  • 1/10 teaspoon Chaat Masala
  • as per your need Yogurt For Topping

Directions: Jain Canape Recipe

Cooking Directions

  • STEP 1.Boil and mash the potatoes. Add finely chopped onions, tomatoes, green chilies, and coriander leaves.
  • STEP 2.Season with salt, red chili powder, and chaat masala. Mix well.
  • STEP 3.Fill the canape shells with the potato mixture. Top with a spoonful of yogurt and garnish with coriander leaves.

Cooking Tips

  • You can add grated cheese on top of the canapes for an extra cheesy flavor.
  • Serve the canapes immediately after assembling to maintain their crispiness.
  • You can also add a sprinkle of sev or crushed papdi on top for added crunch.

Storage and Serving

  • Jain Canapes are best served fresh and crispy.
  • You can prepare the potato mixture in advance and assemble the canapes just before serving.
  • Serve the canapes as an appetizer or snack at parties or enjoy them as a light lunch or dinner.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp