This walnut crusted chicken served with honey mustard glaze is all at once wholesome and savory, crisp and saucy, super impressive, and very easy to make. The dish pairs wonderfully with steamed vegetables, rice, and/or fresh salad.
0.33000000000000007 cup Extra virgin olive oil, plus more for pan
0.25 cup Dijon mustard
0.25 cup Dry white wine
3 Garlic Cloves, Minced
1 teaspoon Dried Thyme
1.5 cup Very finely chopped walnuts
1 cup All purpose or whole wheat flour
1 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
Optional:chopped fresh parsley for serving
3 tablespoon Dijon mustard
0.33000000000000007 cup Honey
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
