Ultra-Crispy New Potatoes With Garlic, Herbs, And Lemon Recipe
Recipe By Serious Eats
When i say crispy potatoes, i want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.
Ingredients For Ultra-Crispy New Potatoes With Garlic, Herbs, And Lemon Recipe
4.5 pound Red or yellow new potatoes, scrubbed clean, sliced in 1/2
1 tablespoon White Vinegar
Kosher salt
0.25 cup Canola oil
Freshly ground black pepper
2 Large shallots, thinly sliced
2 tablespoon Chopped Fresh Parsley Leaves
2 tablespoon Slived chives
2 teaspoon Zest from 1 lemon
3 Medium cloves garlic, finely minced
Nutrition value
264
calories per serving
12 g Fat4 g Protein34 g Carbs5 g FiberOther
Current Totals
12 g Fat
4 g Protein
34 g Carbs
5 g Fiber
MacroNutrients
Carbs
34 g
Protein
4 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
38 mg
Iron
2 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
101 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
