STEP 1.Take sliced onion in a bowl. Add chopped curry leaves, chopped ginger, chopped green chillies and 1 tsp salt. Mix it well with your hands.
STEP 2.Let it sit for 15 mins.
STEP 3.Add 4 tbsp gram flour and 4 tbsp maida. Mix it well.
STEP 4.Heat oil in a pan.
STEP 5.Take a small portion of the mixture and make balls. Keep the ball on your palm and gently press in the shape of Vada.
STEP 6. Fry it in medium flame until both sides become golden brown in colour. Make sure to fry the ullivada in batches.
STEP 7.Ullivada is ready to be served.
Nutrition value
29
calories per serving
< 1 g Fat2 g Protein3 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
3 g Carbs
6 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
6 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
35 mg
Iron
3 mg
Vitamin A
777 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
