Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother sofia, whose pickles were always in great demand.
Ingredients For Ukrainian Dill And Garlic Pickles Recipe
5 pound Small pickling cucumbers
4 quart Water
0.75 cup Kosher salt
1 bunch Fresh dill stalks
2 Bulbs garlic, cloves separated and peeled
1 tablespoon Whole black peppercorns
Nutrition value
803
calories per serving
36 g Fat39 g Protein144 g Carbs59 g FiberOther
Current Totals
36 g Fat
39 g Protein
144 g Carbs
59 g Fiber
MacroNutrients
Carbs
144 g
Protein
39 g
Fiber
59 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
3906 mg
Iron
42 mg
Vitamin A
116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
688 mg
Manganese
7 mg
Phosphorus
717 mg
Selenium
32 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
