Udon Noodle Stir-Fry With Pork And Edamame Recipe

Cooking Directions

• STEP 1.Cook the udon noodles according to the package instructions and set aside.
• STEP 2.In a wok or large skillet, heat oil and stir-fry the pork slices until cooked through.
• STEP 3.Add the edamame beans, sliced vegetables, and minced garlic to the wok.
• STEP 4.In a small bowl, whisk together soy sauce, ginger, garlic, sesame oil, and cornstarch.
• STEP 5.Pour the sauce over the stir-fry and cook until the sauce thickens.
• STEP 6.Add the cooked udon noodles to the wok and toss to combine.
• STEP 7.Serve the Udon Noodle Stir-Fry with Pork and Edamame hot.

Cooking Tips

• You can use any type of protein, such as chicken or tofu, instead of pork.
• Feel free to add other vegetables like bell peppers, mushrooms, or carrots.
• For extra heat, add a dash of chili sauce or red pepper flakes to the sauce.

Storage and Serving

• Store any leftover stir-fry in an airtight container in the refrigerator.
• Reheat the stir-fry in a skillet or microwave before serving.
• Serve the Udon Noodle Stir-Fry with Pork and Edamame as a main dish or add it to a bento box for lunch.