Pork Edamame Soup Recipe

Recipe By Taste Of Home

My husband grew up in a traditional Asian household and gives this soup high marks for authentic taste. I think the Asian hot chili sauce is what makes the dish, but any type of hot sauce would give it a delicious kick! Kari Sue, Bend, Oregon.

3.9
25 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Pork Edamame Soup
plan
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ingredients serve

Ingredients for Pork Edamame Soup Recipe

  • 0.67 teaspoon Canola oil
  • 0.33 pound Boneless country style pork ribs, trimmed, cut into 1 inch cubes
  • 0.33 inch Medium carrots, cut into 1 pieces
  • 0.17 inch Medium sweet red pepper, cut into 1 pieces
  • 0.17 can Sliced water chestnuts, drained
  • 1 Garlic cloves, minced
  • 0.33 tablespoon Soy sauce
  • 0.17 tablespoon Hoisin Sauce
  • 0.17 tablespoon Minced fresh gingerroot
  • 0.33 teaspoon Sriracha chili sauce
  • 0.33 can Chicken Broth
  • 0.17 Package frozen shelled edamame, thawed
  • 0.17 Package Ramen Noodles
  • As required Thinly sliced green onions, optional
Nutrition
value
153
calories per serving
10 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    2mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home