Udon Noodle Soup With Crispy Pork Belly Recipe

Cooking Directions

• STEP 1.Start by preparing the pork belly. Score the skin and rub it with salt and pepper. Place it in a hot pan, skin side down, and cook until the skin is crispy. Flip the pork belly and cook until it is cooked through and tender.
• STEP 2.In a separate pot, bring water to a boil and cook the udon noodles according to the package instructions. Drain and set aside.
• STEP 3.In a large saucepan, combine soy sauce, mirin, and dashi. Bring to a simmer and let it cook for a few minutes to allow the flavors to meld together.
• STEP 4.To serve, divide the cooked udon noodles into bowls. Ladle the hot broth over the noodles and top with slices of crispy pork belly. Garnish with green onions and serve hot.
• STEP 5.For cooking tips, make sure to score the pork belly skin deeply to ensure it gets crispy. You can also marinate the pork belly in a mixture of soy sauce, ginger, and garlic for added flavor.
• STEP 6.This Udon Noodle Soup with Crispy Pork Belly is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• Score the pork belly skin deeply to ensure it gets crispy.
• Marinate the pork belly in a mixture of soy sauce, ginger, and garlic for added flavor.
• Serve the soup immediately for the best taste and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.