Udon Noodle Bowl With Miso-Honey Glazed Salmon Recipe
Recipe By Honest Cooking
Udon noodles are tossed with a palm sugar and citrus-soy dressing and topped with a caramel-coloured piece of miso-honey glazed salmon, avocado, oven-crispy kale, and toasted sesame seeds.
Ingredients For Udon Noodle Bowl With Miso-Honey Glazed Salmon Recipe
150 gram 2 xsalmon fillets
1 tablespoon Miso paste
1 tablespoon Tamarior soy sauce
1.5 tablespoon Honey
1 tablespoon Mirin
150 gram Udon noodles
1 Spring onion, sliced on the diagonal
2 tablespoon Toasted Sesame Seeds
0.5 Avocado, peeled and thinly sliced
0.5 cup Curly Kale
0.5 Zest and juice ofan orange
0.25 Zest and juice of of a lemon
1 tablespoon Tamari
1 tablespoon Black vinegar
Nutrition value
465
calories per serving
8 g Fat12 g Protein82 g Carbs7 g FiberOther
Current Totals
8 g Fat
12 g Protein
82 g Carbs
7 g Fiber
MacroNutrients
Carbs
82 g
Protein
12 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
483 mg
Iron
11 mg
Vitamin A
233 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
87 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
351 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
