This quick and easy, fish-free twist on miso soup is both filling and delicious. The reduced sodium and high veggie content makes for a lighter, but no less satisfying asian noodle bowl.
2 bunch Scallions, cut diagonally, white and green parts divided
1 Bag frozen organic chinese style stirfry vegetable blend
0.25 cup White miso
3 tablespoon Water
1 cup Chopped thai basil leaves
Nutrition value
354
calories per serving
6 g Fat37 g Protein34 g Carbs2 g FiberOther
Current Totals
6 g Fat
37 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
37 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
101 mg
Iron
2 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
285 mg
Selenium
34 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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