Ube Macapuno Pandesal Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the ube powder, sugar, yeast, and warm water. Let it sit for 5 minutes until the yeast activates.
• STEP 2.Add the flour, salt, and butter to the bowl. Mix until a dough forms.
• STEP 3.Knead the dough for about 10 minutes until it becomes smooth and elastic.
• STEP 4.Cover the dough and let it rise for 1-2 hours until it doubles in size.
• STEP 5.Divide the dough into small portions and flatten each piece. Place a spoonful of macapuno in the center and seal the edges.
• STEP 6.Arrange the filled dough on a baking sheet and let them rise for another 30 minutes.
• STEP 7.Preheat the oven to 350°F (180°C). Bake the pandesal for 15-20 minutes until golden brown.
• STEP 8.Serve the Ube Macapuno Pandesal warm and enjoy!

Cooking Tips

• Make sure the yeast is activated before adding it to the dough.
• Knead the dough well to develop gluten and achieve a soft texture.
• You can brush the tops of the pandesal with melted butter before baking for a shiny finish.

Storage and Serving

• Store the Ube Macapuno Pandesal in an airtight container at room temperature for up to 2 days.
• To reheat, wrap the pandesal in foil and warm in the oven for a few minutes.
• Serve the pandesal as is or with butter, jam, or your favorite spread.